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Post by whichfinger on Feb 3, 2020 18:25:28 GMT
By Ulmus
May 16, 2017#1
Do you hand sharpen or use electrical sharpeners?
If by hand, do you use stones or diamond sharpeners?
Do you strop or just stop?
How often do you sharpen your knives?
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Post by whichfinger on Feb 3, 2020 18:25:54 GMT
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Post by whichfinger on Feb 3, 2020 18:27:32 GMT
By dangerranger
May 18, 2017#3
I'm with you, Once I found the Worksharp I have quit using all the others!
I like a really sharp knife, so if I use mine hard Ill resharpen before I put them away! DR
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Post by whichfinger on Feb 3, 2020 18:27:54 GMT
By Conman37
May 18, 2017#4
I use stones for my working knives. A set of crock sticks for the kitchen knives.
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Post by whichfinger on Feb 3, 2020 18:28:27 GMT
By whichfinger
May 19, 2017#5
dangerranger wrote:
I'm with you, Once I found the Worksharp I have quit using all the others!
I like a really sharp knife, so if I use mine hard Ill resharpen before I put them away! DR
The only other thing I do is use a ceramic honing rod between sharpenings. A few wipes over the rod every now and then saves time on the Work Sharp.
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Post by whichfinger on Feb 3, 2020 18:28:50 GMT
By Ulmus
May 19, 2017#6
I have a medium grit and an ultrafine honing stone I use while on break at work. I've gotten pretty good at using them. The Opinel folder cut right through the paper, blotter, and surface of my desk at work while cutting a coupon out.
I really need to work on the kitchen knives.
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Post by whichfinger on Feb 3, 2020 18:29:13 GMT
By whichfinger
And the ultimate test will be cutting through the dinner plate. :lol:
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Post by whichfinger on Feb 3, 2020 18:29:33 GMT
By Ulmus
Given that I've shattered two of those Corelle plates I'm sure I can do it. :grin1:
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